INGREDIENTS
1 jigger Irish whiskey
6 oz strong black coffee (like Starbuck’s, you can use decaf)
2 tablespoons sugar (I like raw organic sugar)
2 tablespoons heavy cream
Into a warm glass mug, pour in one jigger of Irish whiskey. Add 6 oz of strong black coffee, then add the 2 tablespoons of sugar and stir to dissolve.
Now over the back of a spoon, slowly pour the heavy cream. Do not stir the coffee, just sip slowly.
Enjoy! Happy St. Patrick Day!
~ Emi