INGREDIENTS 3 lb. organic apples, peeled and chopped Juice of 1/2 lemon 1/2 cup organic cane sugar 3/4 cup distilled water INSTRUCTIONS Put all ingredients in a stainless steel 4 qt. pot and bring to boil. Boil slowly for 15 min. Stir occasionally. Let cool down. Take a wooden mallet and smash the apples. The sauce will be chunky. Store in the fridge for up to a week.
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